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GIUSEPPE'S RESTAURANT


HOME » GIUSEPPE'S RESTAURANT
Giusppe's Restaurant

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Having inherited the Italian cooking tradition, at Giuseppe's we bring the same wonderful experiences Joseph grew up on - from his warm Italian hospitality, to authentic aromas in the open kitchen; to the flavorful, handmade recipes passed down from a number of his generations.

Giuseppe's serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world. From our fresh scallops grown in the cold waters off the coast of Guiuan , Samar, to our extra virgin oil imported from Southern Italy, to our special home-made pastas.

We use only USDA Choice beef, Monterey for our chicken and pork and fish are always fresh, never frozen. We make everything by hand every day from our delicious soups and flavorful sauces to our salad dressings and desserts. We are proud of the time and effort that goes into preparing each of our dishes at Giuseppe's and look forward to serving you.


 


More than the owners' passion for cooking and eating with family and friends, Giuseppe's Restaurant is a husband-wife tandem of Italian-American food connoisseur and business visionary Joseph Bonavitacola and blue-blooded Taclobanon socialite Cathy Añover who opened the restaurant in October 1992 with just 6 tables thinking that they would just operate for a year since Joseph had a restaurant in Guardia Dei Lombardi, province of Avellino called Cantinella in Italy and has not thought of entrusting the operation to any kin. Unsure though, of how the market would fare to a timid city like Tacloban, they took on the challenge and later realized that it could indeed survive.

Two years after, the restaurant expanded to what it is now, increasingly gaining popularity to Tacloban's eating aficionados, local tourists and foreign visitors alike. To date, the lower level could accommodate 70 persons in addition to the upper level which could be an ideal venue for holding small parties of 25-50 people, chamber, concerts, product launch and other events and functions where intimacy commands. An al fresco located near the entrance subtly preempts the Italian ambience one could unmistakingly experience once you get inside the restaurant.

 


OUR MENU


ANTIPASTO

Antipasto Italiano w/ prosciutto and crostini
Baked Scallops (10 pcs.)
Insalata di Mare
Tuna Sashimi
Shirmp Cocktail
Crostini
Croquette
Garlic Bread
Crostini Alla Livornese



HOME-MADE PASTA
Ravioli Alla Panna
Ravioli Ragu
Ravioli Pepper Pesto
Ravioli Sage
Fettuccine Alfredo
Fettuccine Puttanesca
Spaghetti w/ White Vodka sauce
Pasta Supreme w/ Salsiccia
Vodka Supreme w/ Tenderloin



PASTA
Spaghetti w/ meat sauce
Spaghetti w/ olive oil & garlic
Spaghetti w/ olive oil, garlic & salsiccia
Spaghetti Carbonara
Spaghetti Ragu sauce
Spaghetti Al presto
Spaghetti alla Pascualino
Spaghetti Marinara w/ shrimp
Lasagne



BEEF
Tenderloin alla Sorrentino
Tenderloin w/ Cream Cognac & Mushroom
Tenderloin w/ Onions, Mushrooms & Wine Sauce
Tenderloin w/ Mushrooms & Onions
Tenderloin w/ Marsala
Medaglioni alla Napoletana
Saltimbocca alla Romana
Ossobuco
Roast Beef w/ Brown Gravy & Mashed Potato
Tenderloin w/ Tarragon
Arrosto Misto
(Chicken Breast, Porkchop, Tenderloin, Baby Back Pork & Mashed Potato)




SEAFOODS
Grilled Prawns (medium size)
Prawns in Garlic Sauce
Fried Shrimps w/ Tartar sauce
Shrimps in Curry Sauce
Fried Calamari
Lapu-lapu Francese
Lapu-lapu w/ Capers, Onions &
Wine Sauce
Fried Lapu-lapu w/ Tartar Sauce
Shrimps ala Genovese
Lapu-lapu Oreganata
Seafood Platter
(Calamari, Lapu-lapu, Shrimp &
Sword Fish)

Surf & Turf (good for 2)
(Sword Fish, Grilled Prawns,
Salsiccia & Tenderloin)


PORK
Grilled Porkchop
Porkchop Milanese
Porkchop w/ Cream of
Mushroom Sauce
Porkchop w/ Sage & Potatoes
Porkchop w/ Mushroom,
Onions & Chili Pepper
Pork Tenderloin w/ Brown Gravy
(good for 2)



CHICKEN
Chicken Milanese w/ Mushroom
& Marsala
Grilled Chicken Breast
Chicken Pamigiana
Chicken Francese
Chicken alla Atlanta
Chicken Leg Milanese


VEGETABLES
Fresh Lumpia
Eggplant Parmigiana
Mushroom in Butter & Wine Sauce



FILIPINO SPECIALTIES
Pastel del lengua w/ Potato Salad
Vegetable Salad w/ Olive
Oil Dressing
Ceasar's Salad


FINGER FOODS
Fried Onion Rings
Lumpia Shanghai
French Fries
Crispy Spicy Shrimps
Spicy Fries
Hamburger
Cheese Burger
Cheeseburger De Luxe
Bacon Cheese Burger
Club House



SANDWICHES
Chicken Parmesan
Tuna Melt
Roast Beef Sandwich
Salsiccia Sandwich


PIZZA NAPOLETANIA
Pizza Del Venerdi
Pizza del Vegetariano
Sweet Corn Pizza
Pizza Marinara
Giuseppe's Special No.1
Giuseppe's Special No.2



PIZZA
Cheese Toppings
Bacon & Cheese
Beef Onions & Cheese
Hot Sardines & Cheese
Salami and Cheese
Ham and Cheese
Mushroom and Cheese
Seafood delight

All Toppings
Pizza w/ Ternderloin
Pizza w/ Salsiccia
Pizza w/ Chicken Breast
All Meat Pizza
Hawaiian Pizza



DESSERTS
Fruit Cocktail
Fresh Fruits
Ice Cream (Per Scoop)
Peaches and Ice Cream
Zabaglione w/ Ice Cream
Fried banana w/ Ice Cream
Blueberry Cheesecake
Tiramisu



COFFEE
Cappuccino
Brewed coffee
Instant Cooffee
Espresso




CONTACT US


For reservations and inquiries,

please call
0063.53.321.4910
or
0063.53.523.7607
or
0063.0917.306.0122



OR SEND US AN EMAIL:

info@giuseppesresto.com



ADDRESS
GIUSEPPE'S RESTAURANT
173 Avenida Veteranos
Tacloban City, Leyte
Philippines

 







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